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P.E. Labellers Solutions for Calispa

Food sector

Preserve authenticity and quality, constantly evolving.

Rooted in the heart of Southern Italy, Calispa represents consolidated excellence in food production, where tradition, quality and industrial expertise come together to create authentic and recognizable products.

Founded in 1966 in Castel San Giorgio, in the province of Salerno, the company celebrates its 60-year history in 2026, marking six decades of experience in the Italian canning sector.

Specialized in the production of tomato sauces and legumes, Calispa has built a solid identity over time, based on the link with the territory, on the careful selection of raw materials and on a production approach oriented to excellence.

With two production plants located in Castel San Giorgio, the company combines the value of the Italian food tradition with constant technological evolution, investing in solutions capable of supporting high quality standards and large scale production.

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