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Territory and identity are the cornerstone values of every bottle’s production journey. These principles define Cusumano, now one of the most significant winemaking enterprises in Sicily. With vineyards spanning five estates across the island, the company cultivates a total of 520 hectares of land.
The winery’s historic headquarters is located in Partinico, in the province of Palermo. Here, the Cusumano brothers, Diego and Alberto, founded the winery in 2001 with a mission to harmonize the unique characteristics of the territory with advanced technology. Their winning philosophy represents the diversity of grape varieties and regions of origin with authenticity.
Cusumano produces an extensive range of wines sourced entirely from its estates, including crisp mountain whites grown at 700 meters above sea level, bold regional reds, and even wines from the volcanic slopes of Mount Etna. Today, approximately half of Cusumano’s production is exported, showcasing the excellence of "Made in Italy" on a global scale. Rooted in Sicilian tradition, the company combines heritage with innovation to shape the future of winemaking.
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