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Sustainable, traceable, unique: this is the philosophy behind the oil that has made Zucchi an industry leader for over two centuries.
Oleificio Zucchi was founded in 1810, in the Lodi area of northern Italy, as a family-run business that milled oilseeds to make food-grade oil. Since then, the company has continued to pursue values of excellence in raw materials, becoming a reference point in the production and distribution of olive oil, seed oil, flavoured oil and vinegar.
The Zucchi facility is now located in Cremona, in an area occupying 100,000 m2, with a production capacity that has risen to 1,500,000 litres/day of packaged oil, ten highly automated lines, state-of-the-art technology and widespread distribution in the retail chain and Ho.Re.Ca. channels, and within the food processing industry.
To deliver excellent oil with unchanging quality over time, Oleificio Zucchi has also created an “OIL CELLAR”, the largest temperature-controlled storage facility in Europe, with a storage capacity of about 6,000 tonnes of extra virgin olive oil with all its sensory characteristics intact.
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