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Putting the focus on the tomatoes.
Italian Food S.p.A., now run by the fourth generation of the Petti family, stands for Italian excellence in the processing and production of the finest quality preserved Tuscan tomatoes, processed at a low temperature.
The Petti Group has been producing preserved tomatoes since 1925, supplying major Italian and international groups.
In 1973, the Group took over the production plant in Venturina Terme, Tuscany: thus creating Italian Food.
The factory has undergone a major transformation over the years, gradually expanding its production capacity to meet the needs of an ever-growing customer base, both in Italy and abroad.
In 2013, having been strengthened by this continuous evolution, Italian Food S.p.A. launched the premium line of its own brand high-quality preserved Tuscan tomatoes, with the “Petti” brand.
Located in the industrial area of Venturina Terme in the province of Livorno, the factory now has an 18,000 m2 covered extension, with 4 bottling lines.
Only the best, carefully chosen tomatoes are processed after various washing cycles.
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